Wagyu Cooking Class in Guayaquil

Highlights

• Cook with a local instructor in a welcoming atmosphere
• Experience authentic Wagyu beef from an authorized supplier
• Enjoy the experience and take home easy-to-prepare recipes

Description

Wagyu Beef Cooking Class In the Wagyu cooking class, you will spend approximately 3–4 hours learning about different cuts, techniques, and preparations, with Wagyu beef taking center stage! Using local ingredients and traditional techniques, you will create a variety of dishes, including appetizers, meat courses, and even a personalized dessert. Throughout the process, you will discover the rich, deep flavors, the delicate textures, and everything that makes Wagyu beef so unique. Local Spanish- and English-speaking instructors will guide you step by step, offering cooking tips and interesting facts about the origins of each dish. After cooking, you will enjoy everything you have prepared, including the tender, umami, and juicy flavor of the Wagyu beef.

Includes

Recipes All ingredients, utensils and apron

Excludes

Hotel pick-up service and transportation.

Important Information

• If you have any dietary restrictions, we will be happy to substitute ingredients as needed to accommodate food allergies, gluten-free diets, dietary restrictions, and more. Please advise of any requirements at time of booking

Easy cancellation

Cancel up to 24 hours in advance for a full refund