Ecuadorian Cuisine
Useful Information
Our guide to Ecuadorian Cuisine by our Ecuador local expert - Ecuadorian cuisine is as varied as the climate and geology of the country are. It is known for its fabulous exotic fruits, high quality fish and seafood, and the countless varieties of Andean potatoes. Across the country you will find a broad spectrum of national and regional dishes, rich and tasty, where the varied ingredients and spices used will give you an array of different sensations. Ecuadorian cooking is famous for enhancing the natural taste of food; spices are widely used, especially pepper, cumin, coriander, parsley, garlic, "achiote" (annatto), and more; most seasoning is done with salt and lemon.
