Flavors of Guayaquil: Lunch by the Guayas River
Guayas Province, Ecuador
Enjoy a delicious lunch by the Guayas River in Guayaquil. Choose from a menu of local ingredients and authentic Ecuadorian flavors, and benefit from a one-way pickup from your hotel.
Highlights
- Savor a delicious lunch by the Guayas River in Guayaquil
- Enjoy a menu of local ingredients and authentic Ecuadorian flavors
- Choose from a selection of appetizers, main courses, and desserts
- Benefit from a convenient one-way pickup from your hotel in Guayaquil
- Admire views of the river as you enjoy a memorable culinary experience
Description
Begin your culinary journey with a convenient pickup from your hotel in Guayaquil. Head to a restaurant by the Guayas River and take in the views as you enjoy a delicious lunch.
Choose from a selection of carefully prepared appetizers, main courses, and desserts for a varied and memorable culinary experience. Enjoy a non-alcoholic drink, water, fresh bread, and homemade dips with your meal.
Sample Menu
Appetizers
- Catch-of-the-day crudo, served with a creamy passion fruit dressing, pickled chili, and watercress salad
- Las Peñas Salad, with sautéed shrimp, roasted peppers, blue cheese dressing, and crispy yuca
- Vegetable Mosaic, with balsamic vinaigrette and fava bean croutons
- Jipijapa-style sea bass ceviche, served with sal prieta, a traditional Ecuadorian toasted corn and peanut seasoning
Main Courses
- Roasted chicken ballotina, served over creamy malanga purée, grilled Andean vegetables, and au jus sauce
- Glazed pork ribs, served with a beer reduction, humita croquette, and fresh salad
- Shrimp encocado, served with enmanizado rice and crispy smashed plantains
- Creamy wheat risotto-style dish, with seared vegetables, crispy Swiss chard, and arugula pesto
Desserts
- Churros, served with 70% dark chocolate ice cream and vanilla sugar
- Seasonal ice cream and sorbet selection
- Classic pineapple upside-down cake, served with vanilla ice cream, butterscotch sauce, and roasted pineapple crumble
- Endemic fruit minestrone, served with lemon verbena ice cream and almond crumble
Includes
Lunch by the Guayas River
Carefully crafted menu with local ingredients
1 non-alcoholic drink per person
Water served at the table
Selection of fresh breads
Homemade dips with Andean ingredients
Taxes included
One-way transportation from hotel to restaurant
Excludes
Return transportation to hotel
Tips
Important Information
- Transportation service is one-way only, from hotel to restaurant. Return transportation is not included.
Easy cancellation
Cancel up to 24 hours in advance for a full refund
