Quito: Cheese tasting, Ecuadorian cheeses and wine
La Floresta, Ecuador
Create a fresh Ecuadorian cheese, explore five local cheeses with traditional pairings, sip Ecuadorian wine, and connect through a relaxed, social tasting led by a local expert.
This hands-on cheese-making and tasting experience takes place near Quito and suits curious travelers and food lovers interested in Ecuadorian cheese culture.
Highlights
- Make your own fresh Ecuadorian cheese (cuajada) with no prior experience needed
- Taste a selection of five Ecuadorian cheeses paired with traditional local accompaniments
- Join an intimate, small-group session led by Abi, founder of Alma de Queso
- Enjoy a relaxed atmosphere focused on local flavors and social interaction
- Ideal for travelers curious about Ecuador’s food culture
Description
The experience begins with a hands-on activity where you make fresh cheese called cuajada. All materials are provided, allowing you to fully engage in the process without prior knowledge. This moment connects you with the countryside atmosphere and introduces the origins of Ecuadorian cheese.
Next, you will taste a curated cheese board featuring five different Ecuadorian cheeses from various regions. Each cheese is served with its traditional accompaniment to highlight typical local flavors and explain the role of cheese in Ecuador’s food culture.
The tasting progresses from fresh, soft cheeses to more complex aged varieties. Your guide will share insights about Ecuador’s cheese traditions, the landscapes affecting each cheese, and the stories of the small producers. All cheeses used are made with pasteurized milk following Ecuadorian regulations.
Throughout the experience, water is available at all times along with a selection of Ecuadorian wines. The session encourages socializing, questions, and sharing impressions among participants.
The final part of the experience features a plated dish presenting cheeses in various textures and preparations inspired by local Ecuadorian flavors, creating a creative conclusion.
The full experience lasts approximately 2 hours and is led by Abi, an expert cheese maker and founder of Alma de Queso, who guides you through all steps in an approachable, engaging manner.
Includes
- Hands-on cheese-making activity with all materials provided
- Guided tasting of five Ecuadorian cheeses from different regions
- Traditional local pairings served with each cheese
- A small plated dish presenting Ecuadorian cheeses in various textures
- Wine and water available throughout the experience
- Expert guidance from Abi, founder of Alma de Queso
- Social, small-group setting focused on learning and enjoyment
Cancellation Policy
Cancel up to 24 hours in advance for a full refund.
Book this experience in the morning or afternoon for the best light and relaxed pace. Wear comfortable clothing and bring a camera to capture the process.
