Quito: Cocoa Experience

Pichincha, Ecuador



Live the cocoa experience: from fruit to cup. Discover, roast, grind, and taste authentic Ecuadorian chocolate at its source. A cultural and unforgettable delight!

Overview

Cacao Experience in Quito offers an immersive tour on Ecuadorian cocoa and its transformation, ideal for chocolate enthusiasts and culture seekers.

Highlights

  • Ecuadorian Cocoa, Pepa de Oro
  • Casa Colonial de la Loma Grande in Quito
  • The chocolate process from the cocoa bean to the cup

Description

Cacao Experience is located in an authentic heritage house in La Loma Grande, situated within Quito's colonial streets. The tour begins with a hand massage using cacao essential oil, including exfoliation and hydration to awaken the senses.

Participants learn about Ecuadorian cocoa, known internationally for its quality and aroma, including its history, origins, cultivation, and artisanal production methods. The tour explains how the cocoa bean is transformed into fine chocolate.

Tasting sessions feature cocoa in various forms: cocoa beans, hot chocolate, fondue with marshmallows, craft cocoa beer, cocoa liqueur, and other preparations highlighting Ecuadorian cocoa flavors.

The experience also covers the ancient 'drink of happiness,' inspired by pre-Columbian traditions, revealing why cocoa was historically called the 'food of the gods.'

This sensory journey connects visitors with the culture, history, and distinctive flavors of Ecuador’s cocoa heritage.

Includes

  • Tour guide
  • Entry ticket

Excludes

  • Extra costs
  • Tips

Important Information

  • Advance confirmation of the tour via WhatsApp is required

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

Booking Tips

Book in advance and confirm your reservation by WhatsApp. Wear comfortable clothing and consider visiting in the morning for a relaxed pace. Bring a camera to capture the historic ambiance of the colonial house.

Frequently Asked Questions

It is a sensorial chocolate-making tour in Quito’s Loma Grande district, showcasing Ecuadorian cocoa from bean to cup.
The experience is held at Casa Colonial de la Loma Grande in Quito, Ecuador.
The experience is suitable for chocolate enthusiasts and cultural visitors interested in Ecuadorian cocoa.
Duration varies; check the website for current details on the tour length.
Participants taste raw cocoa beans, chocolate fondue with marshmallows, and hot chocolate made from Ecuadorian cocoa.
Yes, the experience is suitable for visitors of various ages interested in learning about chocolate.
Yes, the tour explains the entire chocolate-making process from the cocoa bean to the final cup.
Visit any time during operating hours; check the website for the most current opening times.
Advance booking is recommended to secure your spot, but check the website for availability options.
Yes, the experience is offered throughout the year, depending on the schedule at Casa Colonial de la Loma Grande.

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