Quito: Cooking Class with Chef, Market Tour & Transportation

Pichincha, Ecuador



Gain the skills to create traditional recipes with a gourmet flair in Quito's old town.

Quito Cooking Class and Market Tour with Professional Chef

This hands-on cooking class and market tour takes place in Quito's historic Old Town and suits food enthusiasts interested in Ecuadorian cuisine.

Highlights

  • Shop fresh ingredients at the Central Market
  • Prepare a traditional Ecuadorian meal
  • Enjoy your meal at a Colonial house

Description

The experience begins with a guided tour of the Central Market in Quito, where you'll discover local vendors offering fresh vegetables, traditional meats, fruits, medicinal herbs, and exotic juices. This market visit provides insight into the ingredients essential for authentic Ecuadorian dishes.

After gathering your ingredients, you will join a professional chef for a cooking class. Learn to prepare traditional recipes from scratch while hearing stories about Quito's culinary heritage. The chef will guide you through chopping, dicing, and cooking techniques used by locals.

Once the cooking is complete, the chef will arrange a beautifully set table where you can enjoy the meal you prepared, hosted in a Colonial-style house within Old Town Quito.

Includes

  • Lunch
  • Tour of Central Market and cooking class
  • Apron and chef hat for class use
  • Local fruit juice
  • Recipe booklet

Excludes

  • Additional food and drinks not listed in the itinerary
  • Gratuities

Important Information

  • Wheelchair accessible
  • Stroller accessible
  • Service animals allowed
  • Infants must sit on laps

Cancellation Policy

Cancel up to 24 hours in advance for a full refund.

For the best experience, bring comfortable shoes for market walking. Morning sessions offer the freshest ingredients and a livelier market atmosphere.

Frequently Asked Questions

You will explore Central Market with a professional chef, meet local vendors, and learn to cook traditional Ecuadorian dishes using fresh ingredients.
The experience takes place in Quito’s Old Town, starting at Central Market and continuing in a cooking facility nearby.
A professional chef with expertise in Ecuadorian cuisine guides the entire market tour and cooking session.
The typical duration ranges from 3 to 5 hours, but check the specific listing for exact timing.
Yes, transportation is usually provided to and from the meeting point or your accommodation within Quito.
Most classes can accommodate common dietary restrictions; it’s best to inform the provider in advance.
No prior cooking experience is necessary, as the class is designed for all skill levels interested in Ecuadorian cuisine.
You will prepare traditional recipes using local ingredients, often including ceviche, soups, or other regional specialties.
Tours typically visit the market in the morning when vendors have the freshest products, but check your booking details.
Yes, solo travelers are welcome and it’s a great opportunity to meet others while learning about Ecuadorian food.

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