Ecuador's Spring Cuisine: Delight Your Taste Buds with Fresh Flavors


Indulge in seasonal dishes using locally-sourced ingredients

1. Ceviche: A Coastal Delicacy

Learn the art of preparing Ecuadorian ceviche, a refreshing dish that showcases the best of the country's coastal cuisine. Using only the freshest fish or shrimp, lime juice, onions, and cilantro, you'll discover the secrets behind achieving the perfect balance of flavors.


2. Ecuadorian Chocolate Workshop

Unleash your inner chocolatier by participating in a hands-on chocolate-making workshop. Ecuador is renowned for its high-quality cacao, and you'll have the chance to learn about every step of the process, from bean to bar. Indulge in tasting sessions and create your own delectable chocolate treats.


3. Amazonian Cuisine Adventure

Embark on an exciting adventure into the Amazon rainforest to explore the flavors of Ecuador's Amazonian cuisine. Taste exotic dishes like grilled anaconda, roasted plantains, and fresh jungle fruits. Immerse yourself in the stunning natural beauty and rich culinary heritage of the Amazon.


4. Mote Pata: Hominy Stew

Join a cooking class to learn how to prepare mote pata, a hearty hominy stew popular in Ecuador's highlands. Experience the satisfaction of creating this comfort food dish using traditional methods and locally sourced ingredients. Warm up with a bowl of deliciousness!