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It is difficult to express with mere words how amazing this restaurant is. Although it only opened its doors to the eager public in 2009, it has since become a household name and draws people from far and wide.
This is a dining experience that will satisfy and delight you in equal measures, and it is no surprise that punters return time and time again to grace its unassuming doors. The restaurant seeks one thing, and one thing only: excellence.
Mangiare Bene seats 40 people in a relatively modest space - although because of the intelligently designed building and general layout, it never feels crowded, even at full capacity. The service is so good you'll feel more at home here than in your own living room.
The restaurant has fused modern and contemporary style to magnificent effect, using Italian cuisine as its inspiration. Only the very best, and freshest, ingredients are used by the talented chefs, and Mangiare Bene has become famed as one of the best restaurants in Ecuador to serve authentic Italian cuisine.
Pasta is the main force on the menu, with it made fresh on the premises. Choose from five different pastas: spaghetti, ravioles, agnolottis, sorrentino, and noquis (gnocci), and then from six different sauces - giving you a staggering 30 options to choose from.