Half Day Guayaquil Culinary Adventure, Cacao Cooking Class

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The best way to connect with a culture is through its food. If you are interested in having a one-day experience in which you will learn to prepare typical dishes of Ecuadorian cuisine.

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Highlights

  • cooking class where we will learn to prepare typical dishes
  • We will learn about the process of cultivation
  • harvesting
  • and fermentation of cocoa.
  • You will be able to create your own bars or chocolates
  • You will participate in an artisanal chocolate making workshop

Description

This half-day experience allows you to visit an organic farm with several plantations where you can choose the products of the harvest to prepare your own meal. This is a fun and educational way to learn more about Ecuadorian cuisine, where you will learn how to make typical dishes with natural and fresh ingredients. You will be surprised how easy and tasty it is to cook with products from the farm to your table. We will then participate in an entertaining and educational experience to learn more about the wonderful world of chocolate. Discover how cocoa, the most valued in the world for its quality and flavor, is grown, harvested, fermented and dried. Try the cocoa fruit and learn about its properties and health benefits. Participate in an artisanal chocolate workshop, where you will learn to roast, grind, refine, temper cocoa and create your own chocolate bars or chocolates with different flavors and percentages of chocolate.

Includes

Air-conditioned vehicle Private transportation All fees and taxes Snacks Lunch Bottled water and local guide.

Easy cancellation

Cancel up to 24 hours in advance for a full refund

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Half Day Guayaquil Culinary Adventure, Cacao Cooking Class
Half Day Guayaquil Culinary Adventure, Cacao Cooking Class
Half Day Guayaquil Culinary Adventure, Cacao Cooking Class
Half Day Guayaquil Culinary Adventure, Cacao Cooking Class
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