Typical Ecuadorian

This delightful traditional Ecuadorian restaurant expertly fuses together authentic dishes with a modern twist, and the décor, too, is an effective blending of old and new.

The atmosphere is warm and cosy; old cast-iron pots and pans dangle from the ceiling, in quirky contrast to the modern lighting and designer wooden walls.

The service here prides itself on being friendly and attentive, and the waiters and waitresses are so charming, you won't want to leave! Many of the dishes on the extensive menu are served with that all-important staple of Ecuadorian cuisine - rice - and are very tasty and filling.

The wine list at Cocolón is particularly good, focusing primarily on Ecuadorian wines and other wines from Latin America.

Opening Times:

Monday - Saturday: 11am - 10:30pm


Pedro Carbo & 9 de Octubre, Guayaquil, Southern-Coast

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