Spanish Restaurants in Ecuador

Spanish cuisine in Ecuador isn’t just about paella and sangria,there’s this fascinating mix that’s more casual and just downright tasty. Head over to La Mariscal in Quito, and you'll find cozy little tapas places where locals hang out after work, sipping on tinto and sharing plates like patatas bravas or chorizo al vino.

Don’t expect the Spanish food here to be exactly like in Spain. It's often a bit simpler, sometimes mixed with Ecuadorian flavors. For instance, you might find tortilla española with a side of ají, or Jamón ibérico served alongside fresh Ecuadorian cheese. In Cuenca, there’s a spot called El Lugar Tapas that’s worth checking out if you want authentic bites but with local tweaks. And during the rainy season, nothing beats sitting inside a warm, lively restaurant savoring warm dishes like fabada made with Andean beans.

Pro tip: Visit Spanish restaurants late afternoon or early evening if you want to catch the real vibe,many locals don’t eat late, and the kitchens often close by 10 pm. Also, try the vermut if you want to feel like you’re actually in Madrid without leaving Ecuador. Trust me, it’s a vibe you’ll remember.