Located in Salango, small town on Ecuador's beautiful Pacific coast, and only 5 minutes by car from Puerto López, this restaurant is well known throughout the country for its great seafood dishes.
Their menu has a large variety of sea dwellers on offer, including lobster, prawns, octopus, and many more, fixed in different ways, like the 'arroz marinero' or seafood rice, all delicious. But the star of the show are the barnacles in an exquisite lime sauce, a gift for the palate.
The place has a capacity for 80 people and is clean and comfortable. A must when visiting Ecuador's Ruta del Sol!
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