El Caracol Azul
Ecuador
At a glance
The fact that this superlative restaurant has stood the test of time is testament to its fantastic cuisine, service, atmosphere and the all-round great dining experience it offers.
El Caracol Azul opened its doors to an eager public way back in 1975, and has been delighting discerning diners ever since. Excellence in seafood and the utmost attention to customer service have been at the core of the philosophy that has kept El Caracol Azul among the top restaurants in the country for over 35 years.
The seafood dishes at El Caracol Azul are particularly inspired and it is this fare for which the restaurant has become best known, but there are plenty of other international dishes on offer for those not keen on fish. The restaurant offers a diverse menu which includes fresh and innovative salads, impressive steaks, and creamy soups; all meals arrive immaculately presented and almost too beautiful to eat.
Taking inspiration from an ancient place that existed in Burgundy, France, the restaurant accompanies its gourmet menu with an extensive and renowned list of wines. Eating and drinking here is always a thoroughly memorable experience, and the restaurant welcomes everyone from couples seeking a romantic evening to business partners hoping to close vital deals.
