La Briciola - Ecuador
Are you a business owner in Ecuador?
Promote your business 365 days a year with the #1 Guide to Ecuador.
- Gain MAXIMUM EXPOSURE with a 'Dedicated Business Profile'
Directions to La Briciola
La Briciola, which means 'bread crumb' in Italian, has been delighting everyone in Quito with the 'real' Italian food since 1997. All the essential ingredients used in the traditional Italian cuisine are imported directly from Italy to be poured into the mouth-watering dishes prepared by the Chef. Anything that can be made fresh is hand-made on premises, like the pasta, bread, and desserts. Meat is imported from Argentina, which is known for its high quality meat cuts, and local suppliers provide the freshest vegetables and seafood. The extensive menu will cater to all moods and tastes: pastas and risottos, meats, seafood, and much more. The Cumbayá restaurant, additionally, offers pizzas, the 'vera pizza italiana' made in a traditional bread oven.
The fabulous cuisine is complemented by a wide selection of wines imported from Italy, Argentina, and Chile. And for a pre or post-meal drink, the bar is well supplied with different liqueurs, including sambuca, grappa, limoncello, brandy, cognac, and vodka, among others.
The three restaurants, strategically located in Quito, in La Floresta, in Plaza de las Américas, and in the valley of Cumbayá, are open seven days a week from 12 to 12.
The unaffected decoration made with natural materials like brick and wood creates a relaxed and warm atmosphere, the ideal setting for some time with friends, family, or even colleagues or business partners. In the warm weather of the Cumbayá valley, you can dine on the terrace while enjoying the fresh air of the garden surrounding it.
Fabio, the owner, is always closely supervising that the high quality of the food and service are kept, and that the premises are at their best. There is free wi-fi service and parking, and the Cumbayá location has disabled access and restroom facilities.
The Cumbayá location can cater events of up to 250 people. Also, the wine cellar can be reserved for small groups or work meetings.
You may also like
Alma CocinaQuito, Ecuador
A contemporary Argentinean gourmet restaurant offering the best of Argentina's cuisine, with its local and international influences, and a great atmosphere for a meal wit
Trattoria Sole e LunaQuito, Ecuador
Offering authentic, home-made and unpretentious cuisine, this restaurant serves up generous and satisfying dishes without fuss.............
Pizzeria Marea CuencaSouthern-Andes, Ecuador
Considered one of the best wood oven pizzas in Ecuador, Marea Pizzeria Bar is now in the historic city of Cuenca. Dont miss it!!............
With 25 years in the business, this Mexican food restaurant has given a different touch to gastronomic culture in Quito.............
El Palacio de la FritadaQuito, Ecuador
What started in 1972 as a small eatery, is now one of the most renowned businesses in Cumbayá, Quito.............
Restaurant CorvelSouthern-Andes, Ecuador
Located in Paute, at a 45-minute drive from Cuenca, a restaurant that offers local and international cuisine in ample indoor and outdoor spaces and game areas............
Angermeyer PointGalapagos-Islands, Ecuador
One of Puerto Ayora's finest restaurants was founded by the Angermeyers, one of the earliest colonist families of the town.............
A restaurant offering an eminently Greek Mediterranean menu in an atmosphere that transports you to the old continent.............
Café MarianeCentral-Andes, Ecuador
Restaurant located in the Hotel Mariane in a rather quiet area of Baños de Agua Santa but yet close enough to the center of the city offering a good variety of dishes Pr
La EsquinaSouthern-Andes, Ecuador
A restaurant specialized in Argentinean "al disco" (plow disc cooked) food, in the heart of Cuenca's restaurant, bar and nightlife area.............