URKO

URKO, located at Mallorca 449 in Quito, Ecuador, is a dining destination that celebrates Ecuadorian cuisine in a contemporary setting. This venue is committed to using ingredients that highlight the diversity of the country's four distinct regions: the Coast, Andes, Amazon, and Galápagos Islands. Each dish at URKO is a tribute to the rich history and diverse culinary heritage of Ecuador, crafted with seasonal ingredients sourced from local farming communities.

The restaurant offers a unique and immersive dining experience where the menu evolves quarterly in accordance to significant agricultural cycles. These cycles—fertility, planting, flowering, and harvest—inform not only the seasonal ingredients but also the thematic focus of the menu. A significant feature of URKO’s calendar is the Inti Raymi festival, which takes place between July and September, celebrating the sun and harvest through vibrant culinary creations.

URKO provides an opportunity for guests to embark on a gastronomic journey unlike any other, invoking traditions and regional flavors while presenting them in a sophisticated, modern dining environment. The atmosphere is designed to reflect the purity and essence of the ingredients, offering a dining experience that is both educational and enjoyable. For those seeking an insight into Ecuador’s culinary roots while enjoying the comforts of a contemporary dining experience, URKO is an ideal choice.