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Peruvian chef Alexander Lau is the main host of Lua, a restaurant where original Pacific and Asian flavors join together and with the environment.
Here you will find the best of Peruvian cuisine as well as signature dishes. Among the most popular dishes are the pangora (edible crab) stuffed lobster and the white misó and champaign sauce. Typical Ecuadorian ingredients from the province of Manabí and others add an exceptional taste to Lua's food. You will also get the chance to do some tastings.
Lua is situated in La Floresta, the place to go for good and varied cuisine in Quito. The restaurant is welcoming and ideal for a dinner with friends.