Restaurante Casa Gangotena

Located in the historic center of Quito, Restaurante Casa Gangotena offers a sophisticated dining experience that celebrates Ecuador's rich culinary heritage. The restaurant is known for its 'Cocina Mestiza,' a creative interpretation of traditional Ecuadorian cuisine. This approach blends indigenous, Spanish, and global influences, utilizing fresh, local ingredients to create a unique and varied menu.

Casa Gangotena provides a range of dining experiences, including breakfast, lunch, and dinner. The restaurant also offers a unique twist on 'High Tea' with its Café Quiteño, where guests can enjoy premium Ecuadorian coffees and herbal infusions, accompanied by exquisite pastries in a lush, orchid-filled courtyard.

Seasonal dishes play a significant role in the restaurant's offerings. During March and April, guests can enjoy fanesca, a traditional Ecuadorian soup known for its rich flavors and cultural significance, prepared using organic ingredients and traditional techniques. In October and November, the colada morada, a sweet, spicy, and thick beverage made with Andean blackberries, is served alongside guaguas de pan, sweet bread figures.

The ambiance at Casa Gangotena is equally inviting, offering unique spaces that enhance the dining experience. Whether enjoying a meal in the elegant dining room or participating in a special event on the rooftop terrace, the restaurant caters to a range of occasions. The setting is ideal for those seeking to explore the diverse flavors of Ecuador, from locals to tourists curious about the country's culinary traditions.