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Immerse yourself in the culinary heritage of Cuenca with a cooking class. Learn to prepare 8 traditional recipes that reflect Cuenca’s culinary heritage.

Highlights

• Learn to cook 8 traditional recipes that reflect Cuenca’s culinary heritage
• Prepare iconic dishes that showcase the soul of southern Ecuador
• Discover the history behind each dish and the importance of local ingredients
• Enjoy a curated chocolate tasting featuring Ecuador’s renowned cacao
• Sip on a modern twist on canelazo or Andean fruit coolers as you cook

Description

Immerse yourself in the legacy of the southern Andes as you learn to cook eight traditional recipes that reflect Cuenca’s proud culinary heritage. Under the guidance of a dedicated local chef, you’ll prepare classics like comforting locro de papas, airy empanadas de viento, and a tangy ceviche serrano, finishing with a spicy dulce de higo with cheeses for dessert. Along the way, savor modern twists on canelazo or Andean fruit coolers, and indulge in a curated chocolate tasting featuring Ecuador’s renowned cacao. Over the course of four entertaining hours, you’ll master family-tested techniques, gaining not only a hearty feast but also a deeper connection to Cuenca’s culture and plenty of new dishes to share once you’re home. Join a hands-on cooking class that immerses you in Cuenca’s rich culinary heritage. Learn to prepare iconic dishes that showcase the soul of southern Ecuador, while uncovering the stories behind each recipe. Relax and sip a warming beverage as you chop, stir, and simmer through an immersive afternoon. With expert guidance from your chef, you'll create eight authentic Cuencano recipes—ranging from delicate appetizers to hearty mains and a memorable dessert—that capture the essence of Andean home cooking. The chef will share captivating tales of Cuenca’s traditions and local ingredients, making this interactive experience both educational and deeply satisfying. Upon arrival, you’re greeted warmly by the chef and briefed on the class. Follow detailed, step-by-step instructions to prepare each dish, actively participating in the cooking process while enjoying local drinks and insights into Cuenca’s gastronomic legacy. The experience culminates in a communal feast featuring every dish you helped create.

Includes

All cooking ingredients and use of equipment. The Dishes and drinks they learned to make. Dedicated guidance from Local chef. Participants will learn : How to prepare traditional Ecuadorian dishes. The cultural significance of each recipe and the importance of local ingredients. Techniques and cooking methods unique to the region.

Important Information

• We can accomodate to your food allergies or intolerances, let us know in advance Dont drink Alcohol? We can make Virgin versions of our drinks!

Easy cancellation

Cancel up to 24 hours in advance for a full refund